We provide edibleSEATTLE recipes in an easy-to-print mannner. Click the recipe name and a new image-free page will open up.
They're not as pretty as the way they look in our magazine, but they'll be easy for you to use. Enjoy!
Recipes from #2, July 2008
Icebox: Ethan Stowell's Beef Tartare
Field and Forest:
Huckleberry Jelly
Chunky Huckleberry Sauce
In the Pantry: Hearts of Palm and Melon Salad
Recipes from Issue #1, April 2008
Field and Forest: Ethan Stowell's Grilled Prawns with Miner's Lettuce
In the Kitchen: Maria Hines' Lemon Chicken with Spring Pea Risotto
On the Water: Josh Green's Halibut with Roasted Red Pepper Salsa
In the Pantry: Karoliina's Finnish Pulla
Icebox: Boat Street Scones
Cooking Fresh:
English Pea Veloute
Sorrel-Pistachio Deviled Eggs
Wilted Arugula Salad with Scallops and Hot Bacon Vinaigrette
Gingered Rhubarb Crisp
KUOW, April 2008
Editor Jill Lightner talked about these three recipes on KUOW's show Sound Fresh from April 23.
You can listen to the show at kuow.org.
Sweet Lassi
Frozen Yogurt
Mushroom Stroganoff
|
