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edibleSEATTLE is a quarterly magazine that celebrates the diverse foods and delicious cultures of the Puget Sound region.
Brimming with engaging stories, mouth-watering recipes and enticing photography, edibleSEATTLE defines and celebrates
our area's cuisine and advocates for the preservation of our food traditions.
The second issue of edibleSEATTLE is available all around Puget Sound beginning the first week of July.
To subscribe, you can find the online or traditional forms right here.
Check our location listings for a convenient spot to pick up your copy.
Our first issue is now available online. You can find both recipes and articles.
Got something for the editor? Email Jill at editor@edibleseattle.net.
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